Located in the charming coastal community of Carlsbad, TWENTY/20, the Sheraton Carlsbad Resort & Spa’s signature restaurant is named for the picture-perfect, panoramic views of the Pacific coastline. Led by Executive Chef Robert Carr, the menu features the flavors and culinary style found in the San Sebastian region of Northern Spain.  All plates are made with fresh, organic ingredients and when possible, are locally sourced. The newly renovated veranda showcases custom designed fire and water features, relaxed and communal seating, private dining venues and state-of the art heat elements allowing for year-round enjoyment.