Led by Executive Chef Julian Quinones, the menu features farm-to-coast cuisine with flavors and styles inspired by the California coast. All plates are made with fresh ingredients that are organic and locally sourced whenever possible.

We offer several seating options, allowing you to take your pick from our upscale dining room, intimate bar, relaxing lounge or popular outside covered terrace. State-of-the-art heat elements allow for year-round enjoyment of the terrace with an array of cozy and communal seating spaces to choose from, while custom-designed fire and water features are sure to complement every meal.