Join us each Thursday evening at 5:30 PM and watch as Chef Ryan creates his weekly Tapas menu in our expedition kitchen built on the terrace of Twenty/20.
Rotating menu every week based off the freshest ingredients inspired by Ryan’s farmer’s market basket.
Fresh Tapas are paired perfectly with live acoustic music by local musicians, creating a most whimsical environment. We look forward to having you be our guest!
- April 20th – Clay Colton
- April 27th – Tim Wray
- May 4th – Jason Mann
- May 11th – Tim Wray
- May 18th – Jimmy Patton
- May 25th – Clay Colton