The menu features farm-to-coast dining, infused with the style and flavors of San Sebastian. Serving breakfast, lunch and dinner, the menu features authentic San Sebastian eats, such as Basque eggs, charred octopus, crispy salmon served with Valencia rice & salsa de pasitas verde. From tapas to flatbreads to delicious main courses, there will be something to suit every palate.
TWENTY/20 aims to provide the best and most rounded wine list in North San Diego County by offering more than 100 selections by the bottle and 30 wines by the glass, all sensibly priced. The restaurant features grapes from new world sites – California, Oregon, Washington, Australia, New Zealand, South Africa, and Argentina as well as old world wines from France, Spain, and Italy. Their wide selection of spirits is supported by a premium well, allowing for the highest caliber cocktail. TWENTY/20 brings a Spanish flare to the modern cocktail scene while adding some modern twists to classic cocktails. Drink choices range from Maple Bacon Bourbon, TWENTY/20 Gin Fizz and Royale-Tea. Spanish Brandy and Spanish Sherry are also infused into some of the cocktails. Sangria is the house specialty—with house-made Red, White and Rose Sangria to choose from. For those that prefer a margarita, a special Spanish margarita will be served with its twist being Jalapeno Infused Agave Nectar and Torres Orange Liqueur.